By Colin Nash
Aquaculture has develop into of the quickest growing to be segments of agriculture world wide, yet until eventually lately many of us were ignorant of its life. The perform of elevating fish is centuries outdated with a wealthy background of ideas and medical advances. The background of Aquaculture lines the improvement of fish farming from its old roots to the technologically complex equipment of today.The background of Aquaculture is a complete historical past of captive fish construction from its small scale prehistoric roots via to the large-scale industrialized practices of this day. 13 chapters take readers chronologically throughout the evolution of this significant self-discipline. Chapters disguise key sessions of development and hint adjustments within the box from subsistence fish farming within the center a while during the efforts to construct international capability for fish construction to satisfy the wishes of the world's ever becoming population.Informative and interesting, The heritage of Aquaculture will greatly attract aquaculture scientists, researchers, pros, and students.Special Features:Comprehensive historical past of advances in aquaculture construction from prehistoric origins to industrialized practicesWritten via a respected scientists with many years of expertise operating within the aquaculture fieldEngaging and informative it's going to largely entice contributors taken with all aspects of aquaculture
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Extra info for The History of Aquaculture
Sample text
Netolicky was probably the first fish farming consultant, over four hundred years ahead of his time. His successor was Jakub Krcin, another hydraulic engineer famous for his ambitious schemes of creating new waterways and constructing large ponds, many of which were over three hundred hectares in area and more than ten meters deep. It was during this period that the early techniques for intensified fish culture began to appear in published books. In 1547, Ioannes (or Janus) Dubravius, the bishop of Olmutz and a contemporary of Netolicky, produced his Latin treatise, Jani Dubravil de piscinis et piscium qui in illis aluntur libri quinquae.
The golden years of marine fishing were about to become the dark ages of the freshwater fisheries. During the exact period when the coastal fisheries were taking advantage of the Industrial Revolution to expand at unprecedented speed, providing people with fresh nutritious seafood, the same revolution was rapidly decimating the traditional estuarine and river fisheries that had served the Old World dependably for so long. The traditional inland fisheries of the countries of Europe and the North Atlantic rim were based on migratory species, predominantly the Atlantic salmon and to a lesser extent, the eel.
The original charter of the Kladruby Monastery in Bohemia, for example, which is dated 1115, described a fish production pond for carp in great detail. Later, in 1854, one Baron Mongaudry was hunting in the archives of the French Abbey of R´eome, now Moutiers-Saint-Jean, in Bourgogne. There he discovered the old diaries of a monk called Dom Pinchon, who had experimented in 1420 with a hatching box in streams for the incubation of fertilized eggs of trout that he had been collecting. The Catholic Church kept its finger in the pie of most of the financial enterprises of the Middle Ages to share in the revenue.