By Barbara Lund, Paul Hunter
Drawing jointly the paintings of a variety of specialists, this very important e-book presents a transparent, sensible account of the salient good points of foodborne pathogenic microorganisms and of the actual dangers that they pose to weak teams of the inhabitants in hospitals, nursing and home houses, nurseries, and in the neighborhood at huge. Chapters conceal the subsequent themes:
• houses and value of microorganisms that reason foodborne disease
• Surveillance of foodborne disease
• incidence of foodborne illness in healthcare settings
• weak teams of the population
• Provisions for nutrition and water
• Implementation of security systems
Presenting a wealth of data of significant value, this accomplished and well-edited e-book is a crucial source for physicians, medical professionals and nurses answerable for the regulate of an infection, clinicians, physicians, public future health medical professionals and experts, these chargeable for catering administration, microbiologists, environmental healthiness officials, meals scientists and foodstuff technologists. it's also designed to be available to coverage makers and directors who won't have expert education. Libraries in all universities, examine institutions and scientific faculties the place those topics are studied and taught must have copies of this crucial paintings on their shelves.
Content:
Chapter 1 review (pages 1–11): Patrick G. Wall
Chapter 2 homes of Microorganisms that reason Foodborne disorder (pages 12–233): Barbara M. Lund
Chapter three The Surveillance of Foodborne ailment and its software in Healthcare Settings (pages 234–250): John M. Cowden and Jacqui Reilly
Chapter four Foodborne illness Outbreaks in Healthcare Settings (pages 251–289): Sarah J. O'Brien
Chapter five susceptible Populations and their Susceptibility to Foodborne ailment (pages 290–319): David W.K. Acheson and Lisa F. Lubin
Chapter 6 Provision of meals in Healthcare Settings (pages 320–336): Dinah Barrie
Chapter 7 Provision of Water in Healthcare Settings (pages 337–350): Paul R. Hunter
Chapter eight functional Implementation of foodstuff protection administration structures in Healthcare Settings (pages 351–380): Jon?Mikel Woody and Dianne L. Benjamin
Read Online or Download The Microbiological Safety of Food in Healthcare Settings PDF
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Extra resources for The Microbiological Safety of Food in Healthcare Settings
Sample text
2001) An outbreak of Campylobacter jejuni infections associated with food handler contamination: the use of pulsed-field gel electrophoresis. Journal of Infectious Diseases 183, 164–167. R. et al. (1995) Direct milk excretion of Campylobacter jejuni in a dairy cow causing cases of human enteritis. Epidemiology and Infection 114, 15–24. , Donaldson, J. et al. (2000) Continuous source of campylobacteriosis traced to chicken. Journal of Food Protection 63, 309–314. J. G. (1997) Outbreaks of campylobacter infection: rare events for a common pathogen.
Epidemiology and Infection 133, 1081–1087. , Pummi, T. et al. (2003) Detection and typing of Campylobacter jejuni and Campylobacter coli and analysis of indicator organisms in three waterborne outbreaks in Finland. Applied and Environmental Microbiology 69, 1391–1396. H. (2005) CARMA: a multidisciplinary project to evaluate the costs and benefits of controlling Campylobacter in the Netherlands. Conference on Interventions against Campylobacter. Cambridge, UK. Health Protection Agency (HPA) (2003) The Campylobacter Sentinel Surveillance Scheme – Data from the First Two Years of the Study.
Most campylobacteriosis in humans is caused by C. jejuni. 76% of cases were caused by C. 05% by C. 2% by C. lari, C. fetus and other Campylobacter spp. (HPA, 2003); national data from Germany in 2002–2003 showed that 12–13% of cases were caused by C. , 2005). , 2003; ACMSF, 2005). 3 Disease in humans In developing countries frequent infection with campylobacters is common in early childhood and immunity develops (Skirrow & Blaser, 2000). In developed countries immunity BLUK119-Hunter September 27, 2007 28 14:58 Chapter 2 is not widespread in adults.