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By Peter W. Perschbacher, Robert R. Stickney
Intensive tilapia co-culture is the industrial creation of varied species of tilapia together with a number of different marketable species. Tilapia are appealing as a co-cultured fish as a result of their strength to enhance water caliber, in particular in penaeid shrimp ponds, through eating plankton and detritus and via changing pathogenic bacterial populations whereas expanding marketable production.
Following introductory chapters masking ecological points of co-culture, tilapia feeding behavior, historic use, and new types, Tilapia in extensive Co-Culture is divided into co-culture in freshwater and marine environments. Co-culture center details is gifted on Vibrio regulate, high-rate aquaculture techniques, aquaponics, tilapia nutrient profile, and tilapia area of interest economics and advertising within the U.S, and with carp, catfish, freshwater and marine shrimp within the Americas, the center East, and Asia.
Tilapia in extensive Co-Culture is the most recent booklet within the prestigious global Aquaculture Society (WAS) sequence, released for used to be through Wiley Blackwell. it is going to be of significant use and curiosity to researchers, manufacturers, traders and coverage makers contemplating tilapia co-culture when it comes to environmental and fiscal sustainability.
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Additional info for Tilapia in Intensive Co-culture
Example text
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